Orange ricotta-stuffed figs recipe

  • 160g (2/3 cup) firm ricotta
  • 2 tsp honey, plus extra, to drizzle
  • 2 tsp finely grated orange rind
  • 6 fresh figs, halved lengthways
  • Fresh thyme sprigs, to serve
  • Pistachio kernels, finely chopped, to serve


Step 1

Combine the ricotta, honey and orange rind in a small bowl. Place a heaped teaspoonful of the mixture on top of each fig half. Divide among serving plates.

Step 2

Drizzle over extra honey and sprinkle with thyme and pistachio.

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