Orange and poppy seed oats
Combine the oats, milk, orange juice, mixed spice, poppy seeds and 1/2 the honey in a medium saucepan over medium heat. Cook, stirring, for 10 minutes or until porridge is thick and creamy. Remove from heat. Stand for 2 minutes.
Divide porridge among serving bowls. Drizzle with remaining honey. Top with orange zest and diced orange. Serve.